The Steak Menu at La Luna

La Luna runs a dedicated Dates & Steaks menu in the evenings, available Tuesday to Thursday from 6pm, Friday from 5:30pm, and Saturday from 4pm, with three courses from £35 per person. It runs alongside the regular à la carte menu, giving guests a specific steak-focused option for an evening booking.

The steak selection includes sirloin, rump, rib-eye, and centre cut fillet, each cooked to order. For something different, the Hot Rock Experience brings an 8oz centre cut fillet to the table on a lava stone heated to 325°C, so it finishes cooking in front of you at your own pace.

For two people sharing, there's a fillet chateaubriand board, served with mac and cheese, triple-cooked chips, an iceberg wedge, garlic mushrooms, beer-battered onion rings, and a choice of three sauces, priced at £85 for two.

Steak also appears on the main à la carte menu outside of the dedicated evenings, including a 6oz sirloin with peppercorn sauce, so it's available whenever the restaurant is open for dinner.