a brasserie
EST. 1999 · TALBOT GREENExceptional Dining,
Our Way
From relaxed weekday lunches to memorable nights out and special occasions - expect thoughtfully crafted dishes, welcoming service and an atmosphere everyone feels comfortable in.
A note from the kitchen
Great food isn't about white tablecloths and small portions. It never has been. Source the best ingredients you can find, cook them with care, and charge a fair price. That's been the plan since day one — and it still is.
A handful of dishes our regulars order again and again — and the reason first-time guests become regulars.
signatures
Worth crossing town for.
-
i.
La Luna's 'Viral' Chateaubriand Sharing Board
£85The most prized cut · Mac 'n' Cheese · twice-cooked chips · iceberg wedge · garlic mushrooms · beer battered onion rings · three sauces.
for two -
ii.
The Hot Rock Experience
8oz centre cut fillet, brought to your table on a lava stone at 325°c. You cook it exactly as you like it.
cooked at the table -
iii.
Asian Sharing Platter
Wok-fried oriental noodles · shredded duck bao buns · sweet & sour bang bang chicken · La Luna signature crispy beef · stir-fried rice & vegetables · tempura king prawns · Hong Kong–style spare ribs · crispy noodles · prawn gyoza · beef spring rolls · fortune cookies (to finish).
to share -
iv.
Crispy Beef
Crispy oriental beef with chilli jam, cucumber, roast red pepper, and mixed leaves, with a mojito-style dressing. The dish that keeps regulars coming back.
à la carte -
v.
Dates & Steaks
from £35 ppOur occasion menu — finest cuts, three courses. Sirloin, Rump, Rib-Eye, Centre Cut Fillet and the Hot Rock Experience.
TUE–THU FROM 6PM · FRI FROM 5:30PMDATES & STEAKSSee the menu ↓ -
vi.
The Sunday Roast
2 / £25 · 3 / £32Roast Sirloin of Beef served pink with Yorkshire pudding, or Half Roast Chicken with chestnut and thyme stuffing, or Slow Roasted Belly Pork with caramelised onion and red wine gravy. All served with fluffy roast potatoes, new potatoes, roasted root vegetables and steamed greens.
Sundays · 12pm–4pmSee the menu ↓Sunday Lunch page →
how we cook
Four rules. No exceptions.
Fire & Flavour
Bold cooking techniques that create our signature dishes.
Signature Flavours
House recipes developed and refined by our chefs.
Made Fresh
Desserts, ice creams and sauces — crafted daily in our kitchen.
Quality First
Thoughtfully chosen ingredients from trusted local suppliers.
a moment in the room
Fresh ingredients. Honest cooking.
Food worth coming back for.
Watch the kitchen do its thing — every dish made fresh, every plate sent out with the same care, whether it's a simple lunch or a Saturday night full house.
from the pass
Food, plated. Room, set.
A glimpse of what an evening at La Luna actually looks like — caught between courses.
SOMETHING A LITTLE DIFFERENT
Dine in The Igloo.
Looking for a more intimate dining experience? The Igloo is our most unique space — a private, self-contained room on the front patio, seating up to 8 guests. Smart TV, Bluetooth speaker, and a direct phone line to the cocktail bar. The full restaurant menu, served entirely to yourselves. We've even had a marriage proposal happen in here. Just saying.
Enquire About The Igloo →
Room № 08
on the record
What our guests say.
"First time eating at La Luna, have to say we'll be going back. The food was great, the goat cheese bhajis were brilliant and my T-bone fab. Really nice to have a place of quality in the valleys. Top scores all round."
"Popped in for lunch, food and service second to none, oriental beef was amazing, steak was cooked to perfection. Would highly recommend."
"Been here several times recently and cannot fault the food, staff or venue. My 'go to' date night venue. Highly recommend."
"Fab meal. 1st visit and will definitely be back."
if you need us to
Vegan, gluten-aware, allergens — just say the word.
Tell us when you book or when you arrive, and we'll make sure everyone at the table eats well. Our kitchen handles all allergens — we take every care, but cannot guarantee against cross-contamination. Stated weights are approximate uncooked.
reservations
A table, when it suits you.
Pick a date, a time and a party size — we'll confirm by email.
Restaurant
Tuesday to Saturday · 12pm to 9:30pm.
Sunday
12pm to 4pm.
Group Policy
Groups of 6+ require a £10 per person deposit, deducted from the final bill. 48-hour cancellation applies.
Find us
79–81 Talbot Road, Talbot Green, CF72 8AE · 01443 239600
Secure reservations · Instant confirmation
connect
@lalunatalbot
Inspired by you, always · #lalunatalbot
