Award-Winning Dining at La Luna

La Luna holds an AA Rosette, awarded in the early 2000s, and a Michelin Bib Gourmand, a recognition currently held by only a small number of restaurants in Wales. Head chef and owner Craig Brookes has run the kitchen since the restaurant opened in Talbot Green in 1999.

Alongside those two accolades, the restaurant holds a five-star Food Hygiene Rating and five-star reviews on Google.

That standard of cooking runs across the whole restaurant. The à la carte dinner menu, the Dates & Steaks evening menu, Sunday lunch, and the tapas served in the upstairs cocktail lounge all come out of the same kitchen.

Tables can be booked online or by calling the restaurant directly on 01443 239600.