Christmas Menu 2017




"Homemade French bread and seasoned butter on arrival"



1.  Cream of mushroom Soup

2. Crispy oriental beef with chilli jam on cucumber, red pepper and mixed leaf salad with ‘mojito’ dressing

3. Smoked salmon, prawn and seafood cocktail with cucumber and beetroot salad, crème fraiche dressing

4.   Risotto of roast Mediterranean vegetables, tomato & chilli with crumbled goats cheese & rocket

5.   Warm strips of tandoori chicken on a mint & yoghurt dressing with thai style salad

Main Course

“all served with seasonal vegetables and oven roast new potatoes”


1.   Escalope of turkey on braised parsnip, potato and onion with a red wine and sun-dried cranberry jus

2.   Slow braised lamb shoulder on bubble and squeak with a mint sauce

3.   Pan-fried loin of pork on apple and mustard mash with a mushroom chasseur sauce

4.   8oz sirloin steak with brandy and peppercorn sauce and twice cooked Maris piper chips - £3.00 surcharge

5. Grilled fillet of salmon on crab and herb mash with sauce vierge and crispy samphire

6. Penne pasta with roast red peppers and butternut squash, mushroom, asparagus, sun-blushed tomato sauce, basil & parmesan




1.   Traditional Christmas pudding with rum toffee sauce

2.   Warm chocolate and baileys pot with strawberries, marshmallows and pineapple chunks 

3.   Eton mess:  combination of strawberries, whipped cream and meringue with vanilla-pod ice cream

4. Baked white chocolate and vanilla cheesecake with winter berry compote

5. Selection of welsh cheeses with homemade chutney, sun-dried tomatoes and biscuits

2 course lunch £15.95 - 3 course £19.95

3 course dinner £24.95


79-81 Talbot Road, Talbot Green, Pontyclun CF72 8AE (opposite Talbot Green Retail Park)



(Available to pre-order from Saturday, 27th November)

Deposit of £10 per person and pre-order only cheques made payable to BROOKES FOOD COMPANY LTD