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BREADS

SELECTION OF HOME BAKED CONTINENTAL BREADS

With dipping oil, homemade balsamic syrup, marinated olives and parmesan chunks

 

GRILLED GARLIC CIABATTA BREAD

 

GRILLED GARLIC AND CHEESE CIABATTA BREAD

 

WARM HOME-BAKED FRENCH BREAD WITH BUTTER

 

STARTERS

 

CHICKEN LIVER PARFAIT

Smooth chicken liver parfait with toasted brioche, warm French bread and red onion marmalade

 

LA LUNA STYLE PAELLA

Wok fried with chicken, chorizo, prawns, samphire and tomato, tempura of calamari, smoked paprika oil

 

GOAT CHEESE FRITTERS

Spiced goats cheese and sweet potato fritters with beetroot puree, apple, pickled walnut and rocket salad

 

BARBECUE BELLY PORK

With black pudding, new potatoes and cherry tomatoes on bubble and squeak with a sweet and sour puy lentil sauce and crispy onions

 

SEAFOOD COCKTAIL

Smoked salmon, prawn and seafood salad with baby leaves, cucumber and tomato and a lemon creme fraiche dressing

 

SPANISH STYLE KING PRAWNS

With chilli, garlic, roast red peppers, tomato and paprika with a tangy citrus rocket salad and chargrilled ciabatta

 

CRISPY ORIENTAL BEEF

With chilli jam on cucumber, roast red pepper and mixed leaves with mojito style dressing

 

BAKED PORTOBELLO MUSHROOM

With ratatouille and Welsh rarebit glaze with rocket and basil pesto salad, balsamic syrup

 

CARAMELISED WARM SHREDDED DUCK

On sesame wafer with feta cheese, cucumber, roast tomatoes, rocket salad, sweet and sour palm sugar and balsamic dressing

 

SOUP OF THE DAY

Home-made soup of the day with warm home-baked bread

 

FROM THE STOVE

 

ROAST SUPREME OF CHICKEN

Poached in chicken stock on a confit of parsnip and buttery mash with coq au vin sauce

 

ROAST RUMP OF LAMB

(Served pink) on dauphinoise potato and honey roast root vegetables, red currant, mint and red wine sauce

 

SLOW BRAISED & CHAR-GRILLED BELLY PORK

 On grain mustard and apple mash with a mushroom , tomato chasseur sauce

 

CONFIT OF CRISPY DUCK LEG

On sweet potato puree, wok fried pak-choi and vegetables with a sweet and sour peking duck jus

 

BAKED FILLET OF SALMON

With lemon and herb crumb on smoked salmon, butternut squash and pea risotto, roast fennel, tomato and shellfish bisque

 

PAN FRIED SEABASS FILLET

On a stir fry of asparagus, samphire, cherry tomatoes and spinach with prawn wonton, green herb citrus dressing

 

ROAST FILLET OF HAKE

On crab and leek mash with cockles and pancetta, sauce vierge and tempura of samphire

 

RISOTTO

Of sweet potato, shitake mushrooms and butterniut squash with chargrilled asparagus, rocket, truffle oil and parmesan

 

PANCIOTTI DI MELANZANA

Aubergine filled ravioli on sweet potato puree, with spinach, rocket and light casserole style sauce of tomatoes, olives, shallots and roast peppers

 

FROM THE GRILL

 

8oz WELSH SIRLOIN STEAK

Cooked to your liking with twice cooked Maris Piper chips, peppercorn sauce or garlic herb butter

 

8oz WELSH RIB-EYE STEAK

Cooked to your liking with twice cooked Maris Piper chips, peppercorn sauce or garlic herb butter

 

8oz WELSH CENTRE CUT FILLET STEAK

Cooked to your liking with twice cooked Maris Piper chips, peppercorn sauce or garlic herb butter 

 

“ Our steaks are sourced primarily from Welsh Black, Hereford or Charolais and aged 21 days before it’s served you. Fish is delivered “wet”. Bread is home-baked. Sauces are made in our kitchen and fresh vegetables are delivered to our door.”

 

SIDE ORDERS

 

TWICE COOKED MARIS PIPER CHIPS

 

FLOVOURED AND SEASONED MASH OF THE DAY

 

BUTTERED & SEASONED NEW POTATOES

 

PAN FRIED GARLIC AND PARSLEY MUSHROOM

 

ROAST MEDITERRANEAN VEGETABLES WITH FRESH BASIL

 

ROCKET AND PARMESAN SALAD

 

DESSERT

 

CHOCOLATE FONDUE

Warm chocolate & caramel liqueur fondue with strawberries, Spanish churros and  marshmallows

 

STICKY TOFFEE PUDDING

With jaffa cake ice cream and a butterscotch sauce

 

ETON MESS

A combination of strawberries, whipped cream and meringue with vanilla pod ice cream

 

BREAD AND BUTTER PUDDING

Caramelised bread and butter pudding with rum toffee sauce and orange marmalade ice cream

 

AFFOGATO

Homemade vanilla pod ice cream served with a hot espresso and amaretti biscuit

 

CREME BRULEE

Raspberry and vanilla creme brulee with honey butterscotch biscuit

 

CHEESECAKE

Baked white chocolate, orange and passionfruit cheesecake with berry compote and lemon curd ice cream

 

LA LUNA CAPRESE

A flourless baked chocolate and almond cake with amaretto liqueur and vanilla ice cream

 

CHEESE BOARD

Welsh and continental cheese board with chutney, sun-dried tomatoes, biscuits and bread

 

 

COFFEE

FILTERED COFFEE

ESPRESSO

DOUBLE ESPRESSO

CAPPUCCINO

LATTE

COFFEE CREAM

LIQUEUR COFFE

LIQUEURS