Lunchtime Menu

 

Tuesday to Saturday from 12noon till 3.30pm 2 courses £12.99 / 3 courses £15.99 Includes a 125ml glass of white or red wine or selected soft drink

Parties of 20 and above will not be eligible for complimentary wine or soft drink.

 

Starters

Home-made soup of the day with home-baked bread
Grilled tandoori chicken on a Thai herb salad with roasted peanuts and  chickpeas, mint yogurt dressing and spiced crispy onion
Seafood and smoked salmon salad with cucumber and creme fraiche dressing
Barbeque belly pork with feta, beetroot, sun-blush tomato and rocket salad with a Singapore style dressing
Crispy oriental beef with chili jam on cucumber, red pepper and mixed leaf salad with 'mojito' dressing
Warm goats cheese on chargrilled crumpet with mustard dressing, beetroot, cherry tomato and apple salad
'Paella style' risotto with a stir-fry of chicken, chorizo, squid, prawns, tomatoes, garlic, parsley and samphire with paprika oil and rocket
Bruschetta of sauteed mushrooms and ratatouille with basil pesto, mozzarella and rocket

 

Main Courses

6oz Sirloin steak with 'real' chips with a choice of creamy peppercorn sauce, grain mustard or garlic and herb butter
Braised chicken leg on bubble and squeak with coq au vin sauce
Chargrilled pork loin steak on apple and mustard mash with mushroom chasseur sauce
Slow braised lamb shoulder on buttery mash with confit of parsnips and a mint and redcurrant sauce
Seafood risotto with lemon, sweet potato and samphire with parmesan shavings
Wok fried noodles and vegetables with oriental spices and chili sauce
Crispy beer battered cod with home-made chips, mushy peas and tartare sauce
Please ask for our 'pasta of the day'

 

Desserts

Raspberry and strawberry Pavlova with lemon curd ice cream

Warm bread and butter pudding with rum toffee sauce

Dark chocolate parfait with strawberry salad and Jaffa-cake ice cream

Warm chocolate pot with fresh strawberries, marshmallows and Spanish Churros

Baileys Tiramisu

Baked white chocolate, orange and passion fruit cheesecake with mixed berry compote

Selection of welsh and continental cheeses with red onion marmalade and biscuits

Side Orders

Flavored breads, marinated and herbed olives & balsamic dipping sauce with parmesan chunks £5.95 Warm organic French bread £1.95 / Grilled garlic ciabatta bread £2.95 with cheese £3.50 Home-made chips £3.50 / Buttered new potatoes £3.50 / Mash of the day £3.50 / Dauphinoise potato £3.50 Bubble and squeak £3.50 / Sautéed green vegetables £2.95 / Roast Mediterranean vegetables £3.50 Garlic mushrooms £3.50 / Roasted root vegetables £3.50 / Rocket and parmesan salad £3.95 Balsamic Mixed salad £3.95 / Tomato & mozzarella salad £3.95 / Greek feta salad £3.95